Employment
Join Our Ranch Family
Experience the reward of sharing authentic Western traditions with guests from around the world. Working at Red Rock Ranch isn’t just a summer job – it’s an opportunity to be part of a close-knit team dedicated to creating unforgettable experiences in one of Wyoming’s most beautiful settings.
We’re seeking passionate individuals who thrive in a family atmosphere and take pride in genuine hospitality. Whether you’re working as a wrangler, in guest services, or in our dining room, each role is essential to maintaining the warm, personal experience that has defined Red Rock Ranch for over 50 years.
Head Chef
The person for this position will need to have had previous professional cooking experience. The specific duties will be the hands-on production/cooking and oversight of all three meals for up to 40 guests and 20 crew, BBQ’s, plated gourmet dinners and all food-related items for the ranch.
This is a true hands-on working position, you will have a Prep Cook and a Dishwasher.
You will be in charge of ordering food, budgeting, and inventory. A proven “teacher” and guest service attitude is required, team-oriented, driven work ethic, maintaining quality standards, ability to work well with others as well as an adaptive personality are also needed for this job.
Quality food production is of the utmost importance, we have a high standard of excellent cuisine that will be met. You will be directly responsible for cooking and managing your staff, this is a true working chef position.
This position requires long hours on your feet and the ability to thrive in a close knit environment.
Head Dining Room Server/Dining Room Server
Deliver genuine hospitality by serving guests properly and maintaining a welcoming, clean atmosphere for their ranch dining experience.
These roles require emotional maturity, quick and efficient work, the stamina to stand for long periods, and strong attention to detail. Key duties for both servers include keeping the space tidy and organized, being attentive to guests, and following directions well.
The head server guides the team, offers clear instructions, and communicates effectively with both the chef and fellow server.
Both the head and second server must demonstrate strong interpersonal skills with guests and consistently maintain a positive and enthusiastic demeanor.
Prep Cook/Sous Chef
Candidates must be able to assist and backup Head Chef with plated meals & self-serve “chafer” meals, work independently prepping food and meals as directed, follow and assist RRR and Head Chef with ServSafe and Teton County Health standards, and thrive in an upbeat, busy, and very close-knit environment.
This position requires emotional maturity, a genuine eagerness to learn, the ability to follow directions well, and the ability to spend long hours on your feet.
Housekeeper
Our ideal candidate is a self-starter, reliable, hardworking and able to work well independently.
A positive, level-headed, and resourceful attitude is essential for success as head of housekeeping at the ranch.
Candidate must be able to thrive in an upbeat, busy and very close-knit environment; this position requires being on your feet for extended periods of time. Job description includes cabin turnovers, lodge cleaning, daily turn ups/downs and laundry.
Swing
The person for this job will need to be a high energy individual. The duties will include but not be limited to assisting with Housekeeping duties and childcare. The specific areas of responsibility will be assisting Housekeeping with the daily cleaning of lodge, guest cabins and weekly cabin turnovers. Additionally, the swing position will serve as a part-time nanny to two young (4.5 & 2.5) and energetic children on property. Childcare experience is a must. The schedule will be set to accommodate time off between shifts to maintain appropriate working hours.